Saturday, February 29, 2020
Home News Skill India Initiative: Baking Technology

Skill India Initiative: Baking Technology

The National School of Baking Technology is conducting a four-week skill development program at the CSIR-Central Food Technological Research Institute (CFTRI) Mysuru. The program is a part of the Skill India Initiative that started on January 20 and will end on February 14.

Also Read: Fast-moving consumer goods, durables players keen on hiring apprentices: Report

The course aims to address the fast-growing baking industry and its needs as per the requirements set by the National Skill Development Corporation guidelines. In this event, participants are getting trained on how to choose ingredients along with product development. They are also getting the first-hand experience on FSSAI guidelines, health and hygiene, packaging aspects, and nutritional profiling.

Read the complete news here

Subscribe to our newsletter

Be in the know of all that's happening in the apprenticeship ecosystem, with a weekly digest.